You’ll need some crushed up biscuits to go into the cake batter and some extra for putting on top of the buttercream topping. I used margarine over oil as it helps to add flavour. If you omit the cinnamon, you can add a little extra vanilla instead. I just think it helps to mimic the sweet, slightly spicy flavour of the Biscoff biscuits. This is optional and can be omitted if you prefer. Works alongside the flour for raising power. This is used instead of plain flour to make the cake light and fluffy. When mixed with the soy milk, it will create a slightly thick, curdled mixture that will act as dairy-free buttermilk. This can be substituted for white vinegar or lemon juice. Other plant-based milks may be used if you prefer but I recommend soy. Because of its high protein content, it closely mimics dairy milk. I use unsweetened organic soy milk when I’m baking. Ingredients and equipment you’ll need for this recipe If you have a quick flick through this blog, you’ll see how much I LOVE Biscoff-flavoured desserts! More vegan Biscoff cakes: I just posted a chocolate traybake recipe but I’ve always wanted to do a dairy-free traybake with Biscoff buttercream and now seemed like the perfect time. With just a few minor tweaks to the recipes, I knew I could easily make many different flavours on the first try. That’s when I thought of traybakes! I’ve made quite a few of them in the past with many 5-star reviews. And because almost an entire week had passed without any new recipes, I needed a foolproof dessert that I knew wouldn’t fail me. My courgette cake was too stodgy, my coconut-oil flapjacks kept coming out either too crunchy or too sticky, and my chocolate truffles split, leaving a puddle of oil in the bowl! I guess I was just having one of those weeks…Īfter a few days of re-testing and failing (and getting more and more frustrated), I decided I’d just leave those recipes for another time. To be honest, I had such a nightmare with all of the recipes I had planned for this week. I’m coming at you with another super easy vegan traybake cake today, this time it’s Biscoff flavoured! Perfect for a last-minute party cake! A light, fluffy cinnamon-flavoured cake with creamy Biscoff buttercream frosting. It plays at the Ambassadors Theatre from 15 June – 12 October.This Biscoff vegan traybake is easy to make and can be whipped up with just a handful of simple ingredients. The Secret Diary of Adrian Mole aged 13 ¾ The Musical is set to be a hilarious musical written for a brand new generation of Mole fans. Making up the adult cast are Amy Ellen Richardson ( Sweet Charity), Andrew Langtree ( Groundhog Day), Ian Talbot ( Hairspray), Holly Ashton ( A Study in Scarlet), Lara Denning ( Matilda), Mathew Craig ( Miss Saigon), Rosemary Ashe ( The Witches of Eastwick) and John Hopkins ( The One). The role of Adrian will be alternated by Nicholas Antoniou-Tibbitts, Aaron Gelkoff, Michael Hawkins and Rufus Kampa Pandora is shared by Molly May Gibson, Matilda Hopkins, Rebecca Nardin and Riya Vyas. The Secret Diary of Adrian Mole aged 13 ¾ The Musical has a book and lyrics written by Jake Brunger, music and lyrics by Pippa Cleary, direction by Luke Sheppard ( In the Heights, and choreography by Rebecca Howell ( Man of la Mancha). The books have been adapted for the stage, radio, and television. The Secret Diary of Adrian Mole was first published in 1982, and has sold over 20 million copies worldwide, as well as spawning seven sequel novels. Set in 1980s Leicester, this musical brings Adrian’s story to life for a whole new generation of theatregoers. Through his hilarious diaries, Adrian tells of family struggles, teen angst, and unrequited love – things we can all relate to. Aged 13 and ¾, he is also hapless and spotty. The show is based on the best-selling book chronicling the adventures of 80s teenager Adrian Mole.Īdrian Mole is a tortured poet and misunderstood intellectual. After highly acclaimed performances at Leicester Curve and the Menier Chocolate Factory, The Secret Diary of Adrian Mole aged 13 ¾ The Musical will open at London’s Ambassadors Theatre this June.
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